Cilantro Rice Burrito Bowl

INGREDIENTS

• 2 package Cilantro Rice Mix
• 1 can Black Beans
• 1 can Corn
• 1 Onion
• 1 package Cheddar Cheese

SUGGESTED EXTRAS

• Tortillas
• Tortilla Chips
• Fresh Tomatoes
• Jalapeno Peppers
• Sour Cream
• Salsa
• Cilantro

INSTRUCTIONS

1. Prepare your ingredients:
   • Open the can of black beans, rinse
   • Open the can of corn, rinse
2. To make the rice: Follow the instructions on the package. This mix can be cooked in the microwave or in a skillet.
3. Depending on how you want to serve your burrito bowl, you can prepare the vegetables in a number of ways.

• • You can combine the corn and black beans and heat on the stove or in the microwave until warm.
  • If heating on the stove, stir regularly to make sure the beans and corn do not stick to the bottom of the pan. Heat for approximately 5 minutes.
  • If using a microwave, heat the beans and corn for 1 minute. Remove the dish from the microwave and stir well. Return to the microwave and heat for another minute.
  • You can heat the corn and black beans separately, in small bowls (microwave) or different pots (stovetop). Use the timing from above as a guideline.

4. Shred the cheddar cheese, as much or as little as you like

5. Once the rice is completely cooked, spoon 1 cup in each serving bowl.

6. For a fancy presentation, portion out beans, corn, and other garnishes into individual sections of the bowl. Or add all the ingredients and enjoy!

7. Top with shredded cheese.

CARROT TIPS

• This meal makes a great base for building your favorite burrito or bowl
  • Add any of your favorite toppings or essentials:
    • Chicken, beef or pork
    • Herbs like cilantro or cumin
    • Tomatoes, hot peppers, lettuce, bell peppers – load up the veggies to make this a hearty and healthy meal
    • Hot sauce, salsa, sour cream or guacamole
  • Stretch the meal with taco sized tortillas instead of a bowl

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